Nine garitos demonstrating the Castilian-Leonese hysteria

Anonim

Reading time 2 minutes

Trasto (Valladolid) Claudio Moyano, 11 tel. 983 45 50 90

Traveling kitchen with a stop in the (his) land, in a fun space and more and more bustling day.

Trasto alt=

Trasto restaurant dish © Trasto

Macondo (León) Serranos, 30; tel. 679 80 86 15

Pablo and Javier Gutiérrez lead this wink to García Márquez in a photographed place full of good tapas. Really.

Macondo alt=

The paradise of Instagram © Macondo

El Huerto de Roque (Burgos) Santa Águeda, 10; tel. 947 27 87 93

Cozy atmosphere, seasonal cuisine and ambience. The Burgos know that they eat very well here.

El Huerto de Roque

The people of Burgos know that they eat very well here © El Huerto de Roque

Crepería Lilot (Soria) Fueros de Soria, 12 tel. 651 495 317

Culture and, of course, crêpes. Eye beef with senderillas and apple and English cream.

Uko (Palencia) Paseo Valdesgares, s / n; Cervera de Pisuerga; tel. 979 87 03 33

This house has been making pastries and puff pastry since 1957. An institution. Their first aid and chocolate bows are second to none.

A shared publication of Pastas Y Hojaldres Uko (@pastasuko) on Dec 7, 2016 at 4:45 PST

Goose Beers (Segovia) Alijares, 21; The Farm of San Ildefonso; tel. 921 47 12 15

Handmade Pale Ale made in La Granja de San Ildefonso . You can visit the factory and enjoy a guided tour with a beer ending.

Candelaria Experience (Ávila) Candelaria Estate; Ctra. Chilla, km 4; Candeleda; tel. 608 13 93

Rural farm where the excuse is sports and relaxation, but their onion soups have become famous. Open from April to October.

A shared publication of Candelaria Experience (@candelariaexperience) on Oct 27, 2017 at 6:34 p.m. PDT

Pacheco House (Salamanca) José Antonio, 12; Vecinostel 923 38 21 69

A place open since 1916 can be modern. This food house is the new open secret of the best Salamanca cuisine.

Oh Elder (Zamora) Fuente Águeda, 10; Fermoselle trimmings; tel. 629 625 460

Ecology, seriously. This is how Teresa Cotorruelo defines her jams. The onion with orange is addictive. In the Arribes del Duero.

* You can find the 2018 Wine and Wine Guide in digital version for your devices, on Apple, Zinio and Google Play .

A shared post by Johana Cruz (@fermosaella) on Aug 7, 2013 at 5:23 p.m.