Two essential restaurants in a gastronomic getaway to Guadalajara


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LINO (Viscount of Jorbalán, 10. Guadalajara. Tel. 949253845) €€

Haute cuisine in a sophisticated dining room, with 'always' dishes but not oblivious to the new winds that prevail in gastronomy.

Many of the province's boyfriends dream of celebrating their link with the catering of the company to which this restaurant belongs. Of course, the presentations and the authenticity of the product attract attention. As much as the dishes: hake stuffed with baked shrimp mousse; sweet rice with seasonal mushrooms; suckling pig taco cooked at low temperature; Grilled beef tenderloin with the three purees …

You can choose to tapas in the bar or sit in the dining room and enjoy the pleasure for hours.

For those who are in a hurry or have a tighter budget, there is the option of the weekday menu.


EL DONCEL (Paseo de la Alameda, 3 tel. 949 39 00 01) $$$$

Contemporary cuisine with local products. A rarity in a town where almost all restaurants are traditional.

Enrique Pérez, at the head of the stove, has revolutionized the gastronomic panorama of the town. To the point that many come to her to meet her two “donceles”: the famous work of art that rests in the Cathedral and this place.

Some delights of the letter justify the excursion: truffled potato with uncreated poultry egg; 4x4 torrezno; rabo de toro de toro; or the kid at low temperature.

It also has a charming hotel.

€ Less than € 10

€€ Up to € 20

€€€ Up to € 50

$$$$ Over € 50

* You can find the Gastronomic and Wine Guide of 2018 in digital version for your devices, in Apple, Zinio and Google Play .