Peru on fire! We sneak into the kitchens of the best Peruvian restaurants in Madrid

Anonim

Reading time 7 minutes

Something happens in the letters of the restaurants that do not stop showing off their "ceviches de corvina" and their "pisco sour"; something happens that for a few years, Peru invades some lost line of these menus, whatever type they are.

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The best ceviches in Spain

Peruvian cuisine is in the mouth and on the table of the cuisine of our country for years but perhaps now is when we truly enjoy it and value it as it deserves . These restaurants are the epitome of Peruvian cuisine in Madrid; they are the ones that for years (or with their recent openings) have put Peru on the palate of the most exquisite locals.

We have knocked on the doors of their kitchens to know … what is cooked in Peru?

Pulpo en Cau Cau de Quispe

Octopus in Cau Cau de Quispe © Quispe

BAR / M

Oscar Malpartida is one of the proper names that has renewed and revolutionized Peruvian cuisine in Madrid . He started with Tiradito and Chambi and with Barra / M, his third place (and penultimate, Luma just opened) closed his success betting on fun and a casual letter that, for the most part, is prepared in his long bar before the eyes of the diner

Malpartida leaves the tradition of the gastronomy of his country to go further in the fusion that already characterizes it. He has ceviche thai, gyozas chilangas, tempuras, chow fun noodles … His creativity has no limits to continue to grab from all the kitchens of the world what he likes and serve it in original proposals. Unique in Madrid.

A shared post from / M (@barra_eme) on Sep 28, 2016 at 10:05 PDT

Star dish

Hard choise. Although in Peru the ceviche is not the king … and here it is too. Both the sea bass with Thai inspiration for coconut milk and peanut, perfect companions of chili pepper or coriander. Like mixed ceviche.

Where and when

Address: Calle Libertad, 5

Telephone : 91 668 46 78

Hours : Monday and Tuesday from 8:30 p.m. to 10:30 p.m. Wednesday and Thursday from 1 p.m. to 4:30 p.m. and from 8:30 p.m. to 10:30 p.m. Fridays and Saturdays from 13 to 16:30 and from 20:30 to 23. Sundays closed.

A shared post from / M (@barra_eme) on May 9, 2018 at 6:31 p.m. PDT

QUISPE

“Peruvian tapas and pisco bar ” is the subtitle of this restaurant, the last (pen) Peruvian who arrived in Madrid wanting to renew the idea of Andean cuisine and, above all, determined to change the experience: to Quispe He goes to lunch and dinner, to try traditional dishes, but in Quispe you also stay for his drinks .

Quispe is a restaurant and is a bar. Álex Vargas is in charge of the letter, “clear and direct” that is divided into hot and cold cuisine; and Izael Ramos designs the cocktails, among which, of course, pisco sour triumphs.

They designed and created it as "a place you don't want to leave" and in the few months it has been open it has penetrated the city.

A shared post by Quispe (@quispe_madrid) on Apr 25, 2018 at 2:10 p.m. PDT

Star dish

The loin jumped . A traditional dish of Peruvian cuisine and the best selling Quispe since they opened. Álex Vargas prepares it for us.

Where and when

Address: Calle Orellana, 1

Telephone : 682 12 49 85

Hours: Sundays and Tuesdays from 2:00 p.m. to 4:30 p.m. Wednesday and Thursday from 2:00 p.m. to 4:30 p.m. and from 8:00 p.m. to 8:00 p.m. Fridays and Saturdays from 14 to 16: 30H and from 20 to 2H. Closed Monday.

A shared post by Quispe (@quispe_madrid) on Apr 15, 2018 at 5:16 p.m. PDT

THE CEVICUCHERÍA

Ceviches and anticuchos . The name of La Cevicuchería is born from two of the most popular and street dishes in Peru. And as he announces, the ceviches and the anticuchos are the stars of the second restaurant that opened in Madrid the young Peruvian chef, Miguel Ángel Valdiviezo, after the success of Tampu .

If Tampu is “innovation and tradition, ” Cevicuchería is, above all, tradition . It is where Valdiviezo pulls memories, memories of seeing his "nana" in the kitchen, and everything he learned from his teacher, Mrs. Gloria Hinostroza, at the Cordon Bleu school.

From La Cevicuchería, Miguel Ángel Valdiviezo wants to transport diners to fishmongers and to the streets of Lima with grills of very high llamas. Smells, flavors and colors of a unique cuisine, away from the busiest Madrid .

Ese secreto que tienes conmigo, de la Cevicuchería

That secret you have with me, from Cevicuchería © La Cevicuchería

Star dish

In its extensive menu, the ceviches and the anticuchos, the cold kitchen and the grill stand out ; but Miguel Ángel Valdiviezo chooses one of his favorite dishes for TRAVELER: Tacu-tacu with Iberian grilled secret or That secret you have with me, his literary name. Going to Cevicuchería is also an intensive class of Peruvian vocabulary and expressions.

Where and when

Address: Calle de Téllez, 20

Telephone: 91 755 79 94

Hours: Tuesday to Saturday from 13 to 15: 45H and from 21 to 23: 45H. Sundays from 13 to 15: 45H. Closed Monday.

Mesa privada en la Cevicuchería

Private table at the Cevicuchería © La Cevicuchería

THE GOLD INTI

Welcome to the second oldest Peruvian restaurant in Spain. The one that has been open for the longest time in Europe. On April 24 of this year, El Inti de Oro celebrated 27 years in Madrid . And León Carrillo follows his controls. Not only one, but two stores in the capital.

The new Inti de Oro is a larger, more luminous space with a larger kitchen that opens even more room for cold dishes. He has added a cevichera bar from which more classic ceviches come out and others with a small turn, like that of hot sea bass.

But from its main kitchen, the most traditional, well-made dishes that have led them to take almost three decades as leaders in Madrid continue to emerge: the chili pepper, the sauteed loin, the chaufa rice … Peruvian cuisine is fusion by definition and here it has always been been like that.

A shared publication of Restaurante Inti de Oro (@intideoro) on Oct 26, 2016 at 12:47 p.m. PDT

Star dish

The hot sea bass ceviche is one of the new contributions to the letter of the second Inti de Oro. A renewal of the tradition: ceviche flambéed in pisco, with corn and yellow tiger milk .

Where and when

Address : 17 Edgar Neville Street

Telephone: 91 084 91 93

Hours: Monday to Thursday from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:30 p.m. Fridays and Saturdays from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 12:00 a.m. Sundays from 1:30 p.m. to 4 p.m.

A shared publication of Inti de Oro Restaurant (@intideoro) on Jul 10, 2017 at 11:30 p.m. PDT

THE TRABALGAR CEBICHERÍA

He has been one of the last to arrive in Madrid, but the traditional recipes of Jaime Monzón, born from his gastronomic memory, from when he cooked with his grandparents in Peru, and perfected until obsession, are already a success of the Chamberí neighborhood.

Here the cebiche is written and eaten with B. As Monzón remembers. As he cooks, in the classic way, with fresh fish of the day marinated with tiger's milk .

The Cebichería de Trafalgar is a place where everything reminds of the sea, from its fish bar, to the friendly fish that greets when entering. And, of course, sea ​​dishes are kings . In addition to the cebiche, the tiraditos of butterfish and the causes of octopus and txangurro . Although he does not forget the carnivores with the taco taco and the candied bacon muffin.

Interior de la Cebichería de Trafalgar

Interior of the Cefalhería de Trafalgar © Cebichería de Trafalgar

Star dish

The cebiches with B. The Peruvian classic, no doubt, would be his star dish. Improved recipe that Jaime Monzón remembers from his childhood. The bluefin tuna cebiche or the vegetarian are also guaranteed success.

Where and when

Address: Trafalgar Street, 8

Telephone : 91 919 17 49

Hours: Tuesday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 12:00 a.m. Closed Monday.

Cebiche clásico de la Cebichería de Trafalgar

Classic Cebiche © Trabicgar Cebichería

* Vicente Gayo: camera operator. Jean Paul Porte: postproduction and editing.

See 26 photos

The best ceviches in Spain