Reading time 5 minutes
Punta Jandía Restaurant ( Avda. Del Puertito, s / n tel. 928 17 44 90) €
Traditional cuisine. Strong portions. It is next to the lighthouse, its greatest charm. Specialty in escaldón and fresh fish.
Going to eat a fish stock becomes a ritual when you start the car and go on an adventure. In front of the stove, Nelson Espinel. His secret is simple: the best genre.
The broth is served in the same cauldron and, just when it is cooked, add a mash of garlic, cumin and salt and let it rest. All accompanied by a ladder with mix gofio, mojo and raw onion.
Recommended to order before and arrive hungry. Then, take a bath in one of the coves that are in the surroundings.
A shared post by Irene Álvarez (@irenukiss) on May 30, 2018 at 5:19 p.m.
Delicious Marta (Pérez Galdós, 23 tel. 928 37 08 82) $$$
Classic kitchen with creative touches. Exquisite decoration. A mythical of the capital.
Considered one of the best restaurants in Las Palmas, numerous awards support Paul Durán's career. A classic kitchen based on the seasonal product that pursues excellence.
In the letter it keeps some immutable ones such as truffled gnocchi and parmesan, scallops with sweet peas or old clothes of crayfish. The new location has made him win in everything: a small place that overflows elegance and good taste.
Due to its success, it is essential to book and on weekends, well in advance.
A shared publication by Patri Dar (@disfrutagrancanaria) on Mar 15, 2018 at 4:45 p.m. PDT
Nelson (Avda. Polizón, 47 Arinaga Beach tel. 928 18 08 60) €€
Canarian, seafood and creative cuisine. Rice, homemade desserts. The quality of the raw material is the essence of this restaurant.
Preparations based on local fish and deep-sea Canarian seafood, with respect to the product, which is always the protagonist: horse mackerel carpaccio, boiled octopus, scrambled sea urchin and young garlic, fish soup, Canarian lobster or cherne in green sauce with clams .
Do not forget to ask for a cover of Flor de Guía cheese, a delicacy.
Only ten minutes from the airport. With terrace and beautiful views of the bay and port of Arinaga.
Canarian, creative and seafood cuisine © Restaurante Nelson
THE GRAN CANARIAN PALMS
La Aquarela (Aquamar Apartments, Barranco de la Verga, s / n Patalavaca. Playa de Mogán tel. 928 73 58 91) $$$$
International cuisine and creative dishes.
Space with wonderful sea views in a privileged and exclusive area. The cuisine of its head chef, Germán Ortega, is delicious . Technique and professionalism and the great trade are perceived.
Dishes with a high degree of detail in a tasting menu that changes every month and is served at a full table.
On the menu, large dishes based on fish, seafood and red meat. Great prominence to local products. The room service, at the hands of Nikola Ivicic, completes the circle of one of the island's leading restaurants.
Reservations must be made with a minimum of 48 hours.
Book at least 48 hours in advance © Carlos González / Restaurante La Aquarela
What milk (Torres, 22 tel. 607 91 78 03) $$
Informal, creative Nikkei-inspired cuisine. Powerful meats
What Milk you have in love with the island, which surrenders to the fresh, exotic and very personal proposal of Jennise Ferrari and Mario Rodríguez; she, Venezuelan and he, canary .
Imaginative cuisine with good technique to get excellent dishes. Offer changing with suggestions out of the menu and dishes that are maintained, such as artichoke confit with egg at 65 ° C or squid onions with crispy rice. The cheesecake is magnificent.
It is the trendy restaurant. Book in advance.
Informal and with a sidereal cheese cake © Qué Leche
Summum Reina Isabel Hotel (Alfredo L. Jones, 40 tel. 928 26 01 00) $$$$
International kitchen. Peruvian-Asian fusion with local winks.
Located on the eighth floor of the Reina Isabel hotel, the young Xabi Blanco, 2017 Revelation Cook Award, prepares a high-quality cuisine, essentially Peruvian, with Asian fusion and winks to the local product.
Your letter changes every four months. It is one of the most prestigious restaurants on the island.
The culinary experience is rounded off with the spectacular views of Las Canteras beach : smoked sardine toast and Valsequillo cheese, marinated mackerel and pickles or the classic ceviche are a delight.
It is worth enjoying the sunset before dinner. Offers menu and tasting menu.
Summum © Hotel Reina Isabel
Lilium Restaurant (Avda. Olof Palme, s / n Marina Lanzarote Shopping Center tel. 928 52 49 78) €€€
Canarian cuisine avant-garde.
Orlando Ortega is passionate about his land . In constant evolution and investigation of the roots of regional cuisine, it has managed to capture a renovated kitchen. He honors his island by stocking the rich pantry of Lanzarote.
Great defender of quality products and Km 0, it has established itself as one of the proper names of an updated Canarian cuisine.
Beautiful decoration and dishes. Views of the Arrecife Marina.
A shared publication of Lilium Lanzarote Restaurant (@restaurantelilium) on Jul 20, 2018 at 2:56 p.m.
Monument to the peasant (Ctra. Arrecife-Tinajo Mozaga tel. 928 52 01 36) €
Traditional Canarian cuisine For lovers of gastronomy and architecture.
One of the most attractive proposals on the island to enjoy authentic Canarian food as always. The Monumento al Campesino is a beautiful architectural complex designed by the artist César Manrique, a tribute to the farmer.
Here the recipe book and the island wines are valued: tollos (sauce strips in sauce) in sauce, stewed goat meat, black pork or boiled mojo octopus. Round experience with native music .
Perfect fusion of culture and gastronomy. Pure tradition
€ Less than € 10
€€ Up to € 20
€€€ Up to € 50
$$$$ Over € 50
* You can find the 2018 Wine and Wine Guide in digital version for your devices, on Apple, Zinio and Google Play .